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LCA Food 2026 — 15th International Conference. Food production, processing and packaging for a healthy and sustainable world. October 12 to 15, 2026, DoubleTree by Hilton Montréal, Canada.
DoubleTree by Hilton Montréal1255 Rue Jeanne-Mance, Montréal · Oct 12–15, 2026
Conference ChairProf. Anne-Marie Boulay, CIRAIG, Polytechnique Montréal

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About the conference

The world's leading forum on sustainable food, in one room.

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Three decades of measuring the impact of what we eat.

You are cordially invited to the 15th edition of the LCA Food international conference, held October 12 to 15, 2026, in Montréal, Canada.

At the forefront of sustainability in food systems since the mid-90s, LCA Food takes place biennially, alternating between Europe and other continents. It has become the world's leading forum on sustainable food, uniting hundreds of environmental professionals from academia, the private sector and public bodies to advance food LCAs and related tools.

For the first time this edition, food packaging joins the topics discussed. If you're passionate about measuring and improving the sustainability of food systems, and experiencing Montréal at the peak of its fall colors, this is your conference.

New for 2026, food packaging joins the program

Life cycle assessment, in one loop

The food life cycle: resource extraction, agricultural production, processing, distribution, consumption, end of life, and recycling or composting, looping back to the start.

Program

Four days, from workshops to closing plenary

October 12 opens with a full day of hands-on workshops. Sessions run October 13–15, with a social activity day to close things out on the 16th.

LCA Food 2026 preliminary program — Monday October 12 through Friday October 16, Montréal

Partners

Built with the organisations shaping food's future

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Join the room where sustainable food gets measured

Four days of plenaries, parallel sessions and a city at the peak of its colour.

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About the conference